Dessert

Why on earth did I put off buying popsicle molds for so long?? These star-shaped cutie pies were a mere $7.99 at Marshalls, and...

Here we go! Recipe # 2 of “Tropical Week”.As many of you are well aware, I eat ice cream and frozen yogurt throughout the...

I saved the best 2014 Thanksgiving leftovers recipe for last!I know you’re probably SO over seeing pumpkin recipes from food bloggers right about now,...

Let’s take a moment to silently thank Gena for introducing the foodie blog world to the now well-known – and widely enjoyed – Banana Soft Serve. I...

I clearly haven’t learned my lesson when it comes to trying to take decent photos of dinner recipes once the sun starts its descent...

The creative geniuses responsible for the scrumptious peanut butter flavors offered by Peanut Butter & Co. have my undying admiration and affection. Dark Chocolate Dreams....

Despite returning to 50+° weather in Boston, (which is actually quite mild for this time of year in New England), I could not stop...

As I mentioned in the Maple Baked Brie post, my original intention for the maple contest was to make maple pudding; but it didn’t end up...

No added sugar. No flour. No eggs. No chickpeas (yes, that’s actually a common ingredient in healthy cookie dough recipes). No butter or oil.So what...

What you don’t need to know (but I’m going to tell you anyway): these truffles were a pain in the you-know-what to photograph, hence the measly...