Christina Ross, PhD, BCPP

Updated photos and an updated recipe for today’s throwback!The revised recipe is admittedly a little less healthy than my original, but it is a lot...

Look no further for a paleo banana bread that tastes every bit as good as – if not even better than –  its classic counterpart. This loaf...

This is not your bubbe’s noodle kugel.Kugel, a traditional Jewish baked pudding or casserole, is a beloved dish often served during festive gatherings and...

If you’re not familiar with this sweetener – derived from an herb native to South America – you can read more about it here. I...

I have your weekend breakfast right here.Nothing too time-consuming or labor-intensive, just a stack of fluffy almond-spiked buttermilk pancakes stuffed with fresh strawberries and...

My love affair with roasted asparagus has continued to intensify, and my current favorite way to eat them is paired with eggs.Roasted asparagus is...

Ok, so there’s not actually any pumpkin in this cashew butter, but there also isn’t any in the Starbucks beverage that inspired this recipe!...

Despite returning to 50+° weather in Boston, (which is actually quite mild for this time of year in New England), I could not stop...

1. Apparently WordPress has felt my absence and decided to pay me back by being resistant to a posting yesterday. So here we are...

Monday mornings can often be a challenge, with the weekend's relaxation giving way to the hustle and bustle of the workweek.But what if you...