Christina Ross, PhD, BCPP

Why on earth did I put off buying popsicle molds for so long?? These star-shaped cutie pies were a mere $7.99 at Marshalls, and...

Here we go! Recipe # 2 of “Tropical Week”.As many of you are well aware, I eat ice cream and frozen yogurt throughout the...

My first e-cookbook is chock full of healthy, yet decadent-tasting, single serving breakfast and dessert recipes.An e-cookbook solely for singletons this is not; rather, the recipes are...

Just like with the cannoli debate, Bostonians are divided over where the best pizza in the city can be found. Although both The Upper Crust and Regina’s are strong...

I saved the best 2014 Thanksgiving leftovers recipe for last!I know you’re probably SO over seeing pumpkin recipes from food bloggers right about now,...

Let’s take a moment to silently thank Gena for introducing the foodie blog world to the now well-known – and widely enjoyed – Banana Soft Serve. I...

Since when does the sun set at 7:15 p.m.?I made this pizza last week – on “Pizza Friday” of course – and by the...

I clearly haven’t learned my lesson when it comes to trying to take decent photos of dinner recipes once the sun starts its descent...

I wish I could claim ownership of this ingenious idea, but – alas – the credit goes to Jaime of Prudent Baby. Her Cup of Coffee...

The creative geniuses responsible for the scrumptious peanut butter flavors offered by Peanut Butter & Co. have my undying admiration and affection. Dark Chocolate Dreams....