Christina Ross, PhD, BCPP

As I mentioned in the Maple Baked Brie post, my original intention for the maple contest was to make maple pudding; but it didn’t end up...

When I was invited to participate in the “Think Outside the Griddle” recipe contest, my initial intent was to enter a recipe for maple...

No added sugar. No flour. No eggs. No chickpeas (yes, that’s actually a common ingredient in healthy cookie dough recipes). No butter or oil.So what...

What you don’t need to know (but I’m going to tell you anyway): these truffles were a pain in the you-know-what to photograph, hence the measly...

Are you sick of seeing recipes featuring leftover Easter ham? I hope not, because I have one more for ya.My in-laws sent us home...

For a while (probably close to a year), every Friday was “Homemade Pizza Night” at our house. We’d always have a ball of Whole...

Blueberries and kale are nutritional powerhouses, each packed with vitamins, minerals, and antioxidants.When combined in a delicious salad, they create a medley of flavors...

Most of you probably don’t know this, but John and I lived in Texas from 2007-2008. During my final year of graduate school at...

If like me, you get overly excited about the array of tempting offerings at the Whole Foods salad bar, then this gorgeous salad has your name...

This is the fruit crisp of my dreams.Bursting with fresh & sweet in-season fruit, topped with a generous layer of crumbly whole wheat oatmeal...