Recipes

An iconic – if not slightly outdated – party hors d’oeuvre, deviled eggs need to make a comeback… and this recipe is my contribution...

Just thought I’d check in with two announcements; one of an exciting success and the other of an embarrassing failure:My first-ever poached egg came...

Here it is! The post I teased you with a couple of weeks ago.I’ve featured a few carrot-cake inspired recipes on the blog, but ironically haven’t posted a recipe for...

It’s been a few months since I polished off my stash of PB & Co. peanut butters that had overtaken our pantry during my recipe development...

My friend Cara is hosting a Clean Eating Cocktail Party for the entire month of November, and my contribution is being featured today!Head on...

I may have mentioned this on the blog before, but I like to make treats for each of my students on their birthdays. Some...

This recipe prompted the following self-posed question: why don’t I make salsa more often?It couldn’t be easier, and the finished product is leagues beyond...

If you dig around packaged granola boxes in search of the crunchy clusters, then this recipe is for you.nspired by the ever increasingly popular Starbucks...

My adoration of wild rice is a rather recent development, but it has quickly become one of my favorite varieties of rice.  Nutty, chewy,...

Cold cuts are an American lunch staple, but unfortunately most of the deli offerings contain nitrates and/or nitrites. These preservatives are added to keep...