Recipes

1. I’m happy to announce that I once again have an iPhone =)… and I feel no shame in admitting that I’m totally hooked...

I couldn’t help but sneak in one more pancakes-for-one recipe before Christmas…… and this one tastes just. like. gingerbread.You’ve got the warm gingerbread spices...

I daydream about food countless times a day; but there are special instances when an idea gets stuck in my head and I cannot...

Clearly I didn’t waste any time making the grilled bread & marinated tomatoes I mentioned in my vacation recap post. Also, I clearly forgot the...

These crispy bars are a conglomeration of two favorite childhood treats, both of which I rarely ate – but enjoyed immensely – as a...

If you read my post for Winter Squash Wheat Berry Risotto, you are well aware of my thoughts on risotto. Easy and quick to prepare...

This is no ordinary chimichanga. I’ve recently discovered that you can achieve a delightfully crisp tortilla – arguably the best part of a chimichanga –...

I have another pomegranate recipe for you! Sure, it’s more of an autumn-appropriate dish, but Boston is currently enveloped in a cold front that...

Are you getting sick of frozen yogurt recipes?Good. Me neither.In fact, I can’t seem to curb a near constant craving for the tangy, slightly sweet, and...

We eat a lot of eggs in our house. A LOT. I bake with them, Lily eats one for breakfast most days of the...