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Individual Breakfast Pizzas

Christina Ross, PhD, BCPP -
Yes, I know I posted a pizza recipe just last week… and yes, I know I have about a dozen pizzas on my recipes page. Name:Individual Breakfast PizzasCuisine:AmericanPrep...
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Monday Musings + Creamy Stovetop Pumpkin Mac & Cheese (Kid-Friendly)

Christina Ross, PhD, BCPP -
1. I had a fabulous time in Kennebunkport, ME with my mom last week! Our rented cottage was 1/2 mile from Goose Rocks Beach...
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Monday Musings +Pumpkin & Sweet Potato Bisque

Christina Ross, PhD, BCPP -
Name:Pumpkin & Sweet Potato BisqueCuisine:Comfort FoodPrep Time:15 minutesCooking Time:60 minutes (includes roasting time)Total Time:75 minutesServings:6 servingsYield:About 6 cups of soup 1. I thought it was...
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Mahi Mahi Fish Tacos

Christina Ross, PhD, BCPP -
Fish tacos can be so hit or miss. It just so happens that the first fish tacos I ate were a grand slam. We’re talking...
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Date and Walnut Wheat Berry Salad with Orange Vinaigrette

Christina Ross, PhD, BCPP -
I have a girl crush on Heidi Swanson. Her blog, 101 Cookbooks, was one of the first I started following and both of her books, Super Natural...
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Chilled Avocado Soup

Christina Ross, PhD, BCPP -
The east coast is being bombarded by a harsh heat wave; and if you’re anything like me, the hot, humid, sticky weather can completely...
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Monte Cristo Panini

Christina Ross, PhD, BCPP -
The Monte Cristo Panini is a delightful twist on the classic Monte Cristo sandwich. This delectable dish combines the sweet and savory flavors of...
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Sweet Potato Zucchini Vichyssoise

Christina Ross, PhD, BCPP -
As a food blogger/recipe developer, I often come up with an idea for (what I assume to be) a creative & clever recipe, only...
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Tofu Egg Salad

Christina Ross, PhD, BCPP -
I know that many of you have resolved to eat less meat in the new year, and I thought Meatless Monday would be an apropos day...
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Buffalo Chicken Calzones

Christina Ross, PhD, BCPP -
My husband John has always been a big huge fan of buffalo wings. Me, not so much. They remind me of wing night held at one...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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