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Available throughout the foodie blogosphere, on restaurant menus, and in cookbooks are countless varieties of panini fillings. What there’s not a ton of variation...

Yes, a mouthful.Literally.I couldn’t help but include every single ingredient in the title, as each plays a vital role in this sandwich.I don’t even...

Yesterday’s forecasted rain turned into heavy large-flaked snow, so I wanted to make something warm and comforting for lunch. Grilled cheese & tomato soup...

Let me just start by writing…Why did it take me so long to come up with this scrumptious pasta sauce?!Name:Sweet Potato and Brie Mac...

As you may have noticed, I don’t post many meat recipes on the blog.There’s a simple explanation for that!I just don’t eat all that...

A little while back, John suggested that I write a post about how to transform leftovers into a different meal.This means that he:a) thinks...

Ok, so technically the dish that is photographed here would be pumpkin penne & cheese… but it doesn’t quite have the same ring to it, does...

There’s an Italian restaurant in my hometown that serves up the most amazingly decadent plate of Fettuccine Alfredo, but I haven’t had it in...

Bagels are a beloved breakfast staple, but sometimes you crave something a bit lighter without sacrificing the satisfying flavors of a traditional bagel. That's...

With Memorial Day weekend, we herald in the unofficial start of summer… and summer to me means berries. Sure, you can buy berries year-round...