Christina Ross, PhD, BCPP
Breakfast
Homemade Baked Tortilla Chips
Both John and I prefer flour tortillas to the corn variety when making enchiladas, quesadillas, or tacos. Nevertheless, I bought a package of corn...
Breakfast
Apple Cinnamon Pancakes for One
Who doesn't love waking up to the delightful aroma of pancakes? These Apple Cinnamon Pancakes for One are the perfect way to treat yourself...
Dessert
Overnight Coconut & Mango Oats Parfait
The weather here in New England has turned decidedly dreary – overcast, rainy, cold – and I’ve found myself torn between winter comfort food...
Main
Baked Sweet Potato Soup
If I am ever asked to compose a list of only 10 foods I could eat for the remainder of my life, sweet potatoes...
Main
Spicy Chipotle Black Bean Soup with Crispy Sweet Potato “Croutons”
Here we are already at week four of Love Your Heart month! Today’s featured meal is dinner, and I’m excited to share with you...
Breakfast
Lobster Mac & Cheese
This was my Valentine’s Day gift to John.You see, a couple of months ago we went to dinner at a local seafood restaurant and...
Dessert
Vanilla Bean Cookies & Cream Ice Cream
Do you have a favorite flavor of ice cream? Or, like me, do you stand dumbfounded in front of the ice cream counter or...
Breakfast
Apple Pie Steel Cut Oats
If you're a fan of the warm, comforting flavors of apple pie and want to start your day with a wholesome and nutritious breakfast,...
Snacks
Cherries & Chocolate Peanut Butter Granola Bars
Granola Bars. Health food or sugar & fat bombs masquerading as a wholesome snack? The answer quite simply is: it completely depends on what...
Dessert
How To Make Pumpkin Puree
The vast majority of food bloggers are currently posting fall-inspired recipes, many of which feature pumpkin puree. I know it must be torturous for...
About Me
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I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.



