Snacks

Sour Cream & Onion Dip… kinda, sorta because there’s neither sour cream nor onions in this dip – well, there’s granulated onion – but...

Last Sunday night John and I had dinner with our friends Shannon and Mike at Sweet Basil, our favorite restaurant out here in the ‘burbs.Everything we’ve ordered...

One tenet of my healthy eating philosophy is to choose produce that is in season as often as possible. Even though grocery store produce shelves are...

I initially intended for this recipe to turn out as mini gingerbread cheesecakes, but – to be completely honest – I was too lazy...

I love the concentrated flavor and smooth consistency of apple butter, but I don’t love the ludicrous amount of sugar called for in most...

I went to hit “publish” for this post, and the entire content was inexplicably erased.Photos. Write-up. Recipe. Nutritional information. Gone.Although I can’t give you...

This right here, my friends, is quite possibly the most addictive peanut butter (both homemade and store-bought) that I have ever tasted. I easily...

There are some who may disagree with me, but I say there are no hard & fast rules for making pesto.Basil, parsley, or cilantro;...

It’s been a few months since I polished off my stash of PB & Co. peanut butters that had overtaken our pantry during my recipe development...

This recipe prompted the following self-posed question: why don’t I make salsa more often?It couldn’t be easier, and the finished product is leagues beyond...