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Sour Cream & Onion Dip Recipe (Kinda, Sorta)

Christina Ross, PhD, BCPP -
Sour Cream & Onion Dip… kinda, sorta because there’s neither sour cream nor onions in this dip – well, there’s granulated onion – but...
Snacks

Creamy Pesto Dip Recipe

Christina Ross, PhD, BCPP -
Last Sunday night John and I had dinner with our friends Shannon and Mike at Sweet Basil, our favorite restaurant out here in the ‘burbs. Everything we’ve ordered...
Snacks

Maple Apple Snack Cake Recipe

Christina Ross, PhD, BCPP -
One tenet of my healthy eating philosophy is to choose produce that is in season as often as possible. Even though grocery store produce shelves are...
Snacks

Gingerbread Cookie Dough Cheesecake Dip Recipe

Christina Ross, PhD, BCPP -
I initially intended for this recipe to turn out as mini gingerbread cheesecakes, but – to be completely honest – I was too lazy...
Snacks

Cranberry Apple Butter Recipe

Christina Ross, PhD, BCPP -
I love the concentrated flavor and smooth consistency of apple butter, but I don’t love the ludicrous amount of sugar called for in most...
Snacks

Black Bean & Taquitos Mango Recipe

Christina Ross, PhD, BCPP -
I went to hit “publish” for this post, and the entire content was inexplicably erased. Photos. Write-up. Recipe. Nutritional information. Gone. Although I can’t give you...
Snacks

Vanilla Bean Coconut Peanut Butter Recipe

Christina Ross, PhD, BCPP -
This right here, my friends, is quite possibly the most addictive peanut butter (both homemade and store-bought) that I have ever tasted. I easily...
Snacks

Basil Walnut Pesto Recipe

Christina Ross, PhD, BCPP -
There are some who may disagree with me, but I say there are no hard & fast rules for making pesto. Basil, parsley, or cilantro;...
Snacks

Cinnamon Raisin Peanut Butter Recipe

Christina Ross, PhD, BCPP -
It’s been a few months since I polished off my stash of PB & Co. peanut butters that had overtaken our pantry during my recipe development...
Snacks

Creamy No-Cook Salsa Verde Recipe

Christina Ross, PhD, BCPP -
This recipe prompted the following self-posed question: why don’t I make salsa more often? It couldn’t be easier, and the finished product is leagues beyond...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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