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Avocado Egg Salad

Christina Ross, PhD, BCPP -
Back when I posted my Tofu Egg Salad, Caroline from The Broccoli Hut mentioned that she makes a vegan “egg” salad with avocado… an idea that I...
Salad

Pear Arugula Salad with Dates and Parmesan

Christina Ross, PhD, BCPP -
Last week was Restaurant Week in Boston, and you can rest assured that John and I took full advantage of the 3 course prix...
Salad

Salmon Caesar Salad

Christina Ross, PhD, BCPP -
As a teenager, I went through a phase during which I absolutely adored chicken caesar salad. My mom can attest to this fact, as...
Salad

Buffalo Chicken Salad

Christina Ross, PhD, BCPP -
There was a time when I thought I didn’t like buffalo chicken. What I was actually turned off by were the greasy, fatty, & grisly buffalo wings...
Salad

Curried Sweet Potato Salad

Christina Ross, PhD, BCPP -
Two distinct but nearly simultaneous occurrences led to the creation of this recipe. On the same evening that I converted a serving of tandoori chicken...
Salad

Pizza with Bacon, Avocado, and Tomato

Christina Ross, PhD, BCPP -
Massachusetts is finally seeing some seasonally cooler temperatures, but it’s still not quite fall here yet. Although I am – as always – excited...
Salad

Individual Blueberry Coconut Crisps

Christina Ross, PhD, BCPP -
Summer berries are so juicy, sweet, and delicious right now, it’s hard not to inhale an entire pint – straight out of the container...
Salad

Monday Musings

Christina Ross, PhD, BCPP -
1. Despite the expected challenges, I LOVE being a mom and I find myself becoming more and more enamored with Lily every day. So...
Salad

Blog Bites V–Autumn Edition

Christina Ross, PhD, BCPP -
1. There are plenty of versions out there, but Caroline’s Pumpkin Granola on Chocolate & Carrots caught my eye because of the a) healthy ingredients and b) gorgeous...
Salad

Chicken Cobb Salad with Blue Cheese Buttermilk Dressing

Christina Ross, PhD, BCPP -
Nothin’ new & creative this time, folks… just my version of a classic entree salad.  If prepared with a high ratio of fresh produce...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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