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Dessert

Dessert

S’mores Crispy Bars

Christina Ross, PhD, BCPP -
These crispy bars are a conglomeration of two favorite childhood treats, both of which I rarely ate – but enjoyed immensely – as a...
Dessert

Blueberry-Vanilla Frozen Yogurt

Christina Ross, PhD, BCPP -
Are you getting sick of frozen yogurt recipes? Good. Me neither. In fact, I can’t seem to curb a near constant craving for the tangy, slightly sweet, and...
Dessert

Avocado & Chipotle Deviled Eggs

Christina Ross, PhD, BCPP -
An iconic – if not slightly outdated – party hors d’oeuvre, deviled eggs need to make a comeback… and this recipe is my contribution...
Dessert

Carrot Cupcakes with Maple Cream Cheese Frosting

Christina Ross, PhD, BCPP -
Here it is! The post I teased you with a couple of weeks ago. I’ve featured a few carrot-cake inspired recipes on the blog, but ironically haven’t posted a recipe for...
Dessert

Clean Eating Cocktail Party (Raw Pumpkin Pie Cups)

Christina Ross, PhD, BCPP -
My friend Cara is hosting a Clean Eating Cocktail Party for the entire month of November, and my contribution is being featured today! Head on...
Dessert

Cookies & Cream Cheesecake Bars

Christina Ross, PhD, BCPP -
I may have mentioned this on the blog before, but I like to make treats for each of my students on their birthdays. Some...
Dessert

Easy White Chocolate Peanut Butter Fudge

Christina Ross, PhD, BCPP -
Holiday cookies are all well and good, but how about making a batch of this easy, delicious, & relatively healthy fudge to mix things...
Dessert

Individual Maple Cheesecakes

Christina Ross, PhD, BCPP -
Remember these? The Individual Cookies & Cream Cheesecakes were so delectable that I’ve been thinking of flavor variations ever since we polished them off. Then I...
Dessert

Melon Yogurt Popsicles

Christina Ross, PhD, BCPP -
Why on earth did I put off buying popsicle molds for so long?? These star-shaped cutie pies were a mere $7.99 at Marshalls, and...
Dessert

Mango Frozen Yogurt

Christina Ross, PhD, BCPP -
Here we go! Recipe # 2 of “Tropical Week”. As many of you are well aware, I eat ice cream and frozen yogurt throughout the...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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