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Dessert

Dessert

White Chocolate Chip Speculoos Cookie Dough

Christina Ross, PhD, BCPP -
Now before I get any emails berating me for including a recipe like this one on a healthy food blog, (yes, it happens), let...
Dessert

Ginger and White Chocolate Truffles

Christina Ross, PhD, BCPP -
It’s been a while since I last posted a nut & dried fruit “truffle” recipe, so here’s one that might whet your appetite. Well-suited for savory and sweet dishes alike, ginger...
Dessert

Strawberry Blonde Cookies & Cream Coconut Ice Cream

Christina Ross, PhD, BCPP -
Either I’m getting more nitpicky about the end result of my recipes or I’m off of my game because I have been making two...
Dessert

Maple Cookie Frozen Yogurt

Christina Ross, PhD, BCPP -
Maple syrup is – without a doubt – one of my very favorite sweeteners. Much more than just sweet, the thick amber-colored liquid is rich,...
Dessert

Make Mexican Candy Shot Recipe: Turn Your Party into a Colorful Fiesta!

Christina Ross, PhD, BCPP -
Get ready to turn your next party into a colorful fiesta with this captivating and delicious Make Mexican Candy Shot Recipe. These shots are...
Dessert

Maple Apple Crisp

Christina Ross, PhD, BCPP -
If you follow me on Twitter, you may have read about my unfortunate incident involving flying appliances and a crippled toe. Ok, so maybe it...
Dessert

Maple Coconut Pumpkin Butter (a.k.a. No-Bake Vegan Pumpkin Pie Filling)

Christina Ross, PhD, BCPP -
Have you ever set out on a culinary mission with a precise idea of what you want to achieve, but ended up creating something...
Dessert

Apple Pie-Filled Crispy Cheddar Frico Cups

Christina Ross, PhD, BCPP -
Have you tried Cabot’s new Farmers’ Legacy Collection cheddar cheese? We’ve tried both the Alpine Cheddar and the White Oak Cheddar; both are seriously delicious. I...
Dessert

Mini Pumpkin Applesauce Muffins {Toddler Approved}

Christina Ross, PhD, BCPP -
Lily has been very interested in – and excited about – helping me when I cook & bake. We both put on our aprons...
Dessert

Carrot Cake Granita

Christina Ross, PhD, BCPP -
Yesterday was ridiculously hot & humid here outside of Boston – you know, the kind of heavy heat that causes your legs to stick...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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