Now before I get any emails berating me for including a recipe like this one on a healthy food blog, (yes, it happens), let me just say this: not every. single. morsel I put in my mouth has nutritional benefits. Sure, I love nutrient-packed salads… in fact, I’ve been averaging about 3 massaged kale salads a week; but this post is not about salad.
This post is about cookie dough.
Speculoos cookie dough!
Stuffed with white chocolate chips!
In a single serving size!
That’s safe to eat raw!
Yes, I’m excited ;).
Sweet white chocolate pairs beautifully with the gingersnap-like flavor of the speculoos spread, and each bite of this addictive cookie dough is utterly blissful.
Kinda perfect, right?!
White Chocolate Chip Speculoos Cookie Dough
Prep Time: 3 minutes
Cook Time: 0 minutes
Ingredients (1 serving)
- 2 Tbsp speculoos spread (I used Wafels & Dinges; Trader Joe’s Cookie Butter or Biscoff spread would probably both work)
- 1/2 Tbsp pure maple syrup
- 3 Tbsp whole wheat pastry flour
- a few drops pure vanilla extract
- 1/2 Tbsp milk, optional
- 1 Tbsp all-natural white chocolate chips, such as Sunspire
In a medium mixing bowl, combine the speculoos spread, maple syrup, whole wheat pastry flour, and vanilla extract. Using a handheld electric mixer, beat the ingredients together until well-combined. If the mixture is too dry, beat in the milk (I used the milk).
Fold in the white chocolate chips.
Nutritional information will vary depending on what brand of speculoos spread you use
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