Christina Ross, PhD, BCPP

As much as it pains me to write this, strawberry season here in New England will soon come to an end. I’ve been hoarding...

Stuffed dates are an easy but impressive hors d’oeuvre that transcend seasonality. Equally well-suited for an elegant winter dinner party or a backyard summer...

Phew! It has been H-O-T here in Boston this week. I don’t know about you but when the temperature soars I have little interest...

If you read my post on Flourless White Chocolate Peanut Butter Cookies, you are well aware of my loyalty to the Peanut Butter and Co. product line....

Oh, and fresh mozzarella. But hey, I had to cut the title off at some point – it’s long enough as is.I know what...

As you might recall from this post, I promised you a recipe for blondies using Saratoga Peanut Butter Company Blizzard Butter. Well, here it is!These cakey blondies...

Nothin’ new & creative this time, folks… just my version of a classic entree salad.  If prepared with a high ratio of fresh produce...

I so much enjoyed my Pumpkin Spice Granola, that I had to make another batch of homemade whole-grain goodness. I switched up the ingredients a...

Did you know that August is National Sandwich Month?Well, what better month to feature the the two sandwich recreations I made, both of which...

Since making this most recent batch of granola, (other recipes I’ve posted are Pumpkin Spice Granola and Maple Date Granola), I’ve been repeatedly asking myself why I...