Christina Ross, PhD, BCPP

Diving into the sphere of homemade yeasted bread-making took me a while to pursue; I’ve taken a few tentative steps over the years, but...

Prior to discovering the wonders of homemade granola, I kept our pantry stocked with Nature’s Path Granola. My favorite varieties were the Pumpkin Flax Plus...

Mama Pea strikes again!I ever so slightly altered her recipe for Chocolate Chip Cookie Dough Balls Light, (by subbing in peanuts for the almonds), and am quite smitten with...

It probably comes as no big surprise that I continue to enjoy cold & creamy desserts well past the hot summer months. With the...

We are now entering the season for entertaining, parties, and get-togethers, most of which include abundant displays of hors d’oeuvres. Whether you are hosting...

Fall is in the air, and what better way to celebrate the season than with a batch of warm, aromatic Baked Mini Apple Cider...

The recipe for these doughnuts has been brewing in the back of my mind ever since I posted the Baked Mini Apple Cider Doughnuts. I...

After polishing off my Sweet Potato Brown Rice Pudding, I found myself fighting off a lingering craving for another batch of the creamy, comforting, and...

The incentive for creating these mini minty-chocolate treats was threefold:My Individual Peanut Butter Cheesecakes and Individual Ginger Pumpkin Cheesecakes seemed to be a big hit.I received a package...

Do you like spicy food? I’m talking lip-tingling, sinus-clearing runny nose-inducing spicy fare.Like this pulled chicken.Name:Spicy Pulled ChickenCuisineAmericanPrep Time15 minutesCooking Time8 hoursTotal Time8 hoursServings8Yield8Thanks...