Christina Ross, PhD, BCPP

Although as a kid I always chose ice cream over slushies, and as an adult I always choose margaritas on the rocks over the...

If you think that delicious brownies without flour, refined sugar, or butter sounds too good to be true, then let this recipe be the...

Puffy, soft, and chewy in the center with a bit of crunch from a cinnamon sugar coating, snickerdoodles are a perennial favorite, especially during...

My 3 Ingredient Peanut Butter & Honey Cereal Bars are by far my most popular recipe on Pinterest. I’ve been wanting to make a different version...

It’s officially fall, which means it’s officially apple season! It doesn’t look like fall in MA quite yet, as the leaves have yet to...

Although I didn’t quite make it to October before posting my first pumpkin recipe, I at least waited until after the Autumnal Equinox; so...

There’s an Italian restaurant in my hometown that serves up the most amazingly decadent plate of Fettuccine Alfredo, but I haven’t had it in...

Pumpkin Pie Polenta, also known as Pumpkin Pie Grits, is a delightful fusion of Southern comfort food and classic pumpkin pie flavors.This unique recipe...

Right around this time of year, people split off into one of two very distinct groups: a) those who fully embrace the changing of...

If you're looking for a scrumptious and nutritious breakfast that's perfect for the fall season, look no further than our Overnight Pumpkin Spice Oats...