Christina Ross, PhD, BCPP

I think the distinguishing feature of pudding that differentiates the fans from the critics is the texture.You either like the thick, smooth, and creamy...

I told you this might happen.I had an inkling that bread pudding would be the best way to transform the leftover half batch of Baked...

Ok, so technically the dish that is photographed here would be pumpkin penne & cheese… but it doesn’t quite have the same ring to it, does...

Blog world! It’s been quite some time since my last post. I’m back at it today, not with a recipe, but with a review...

Indulge me for a minute… no, actually indulge YOURSELF. Red Wine Hot Chocolate is a thing, and it is delicious!We are on the other...

As a parent of young kids, I inevitably eat way more ice cream in the summer than I otherwise would. If I don’t order...

Massachusetts is finally seeing some seasonally cooler temperatures, but it’s still not quite fall here yet. Although I am – as always – excited...

I am well aware that the pumpkin spice phenomenon has gotten completely out of control, (I mean, what?!), but I still love the flavor of...

Are you looking for a fun and colorful way to encourage your kids to eat more fruit? Look no further than the delightful Rainbow...

Samoas cookies, also known as Caramel deLites, are a beloved treat that many associate with Girl Scout cookie season. These delightful cookies feature a...