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Christina Ross, PhD, BCPP

Salad

Curried Sweet Potato Salad

Christina Ross, PhD, BCPP -
Two distinct but nearly simultaneous occurrences led to the creation of this recipe. On the same evening that I converted a serving of tandoori chicken...
Dessert

Toasted Marshmallow Ice Cream – a summer indulgence!

Christina Ross, PhD, BCPP -
Yep. That’s right. Toasted marshmallow. Ice Cream. I couldn’t let National Ice Cream Month pass by without an indulgent summer treat. No, this recipe isn’t healthy – but...
Dessert

Sweet Potato Chocolate Pudding

Christina Ross, PhD, BCPP -
This is the lighter, airier, less decadent version of my Chocolate Ganache Pudding. Still chocolaty, still vegan, still delicious… but made with sweet potato puree instead...
Dessert

“Oreo” Stuffed Flourless Peanut Butter Cookies

Christina Ross, PhD, BCPP -
Disclaimer: I am not touting these cookies as health food, because they aren’t particularly light or nutritious. Although I did use natural unsweetened peanut...
Dessert

Chocolate Chip Cookie Dough Ice Cream [Vegan]

Christina Ross, PhD, BCPP -
I’m officially hooked on vegan ice cream. Who knew that a non-dairy treat could be so rich, creamy, and satisfying? Well, I guess Wheeler Del...
Breakfast

Carrot Cake Cinnamon Rolls with Cream Cheese Glaze

Christina Ross, PhD, BCPP -
Carrot cake meets cinnamon rolls in this delightful fusion of flavors.These Carrot Cake Cinnamon Rolls are soft, sweet, and swirled with a cinnamon-sugar filling,...
Breakfast

Gouda Sauce for Sweet Potato Cheese Fries

Christina Ross, PhD, BCPP -
If you're looking for a delectable way to elevate your sweet potato fries, look no further than this Gouda Sauce for Sweet Potato Cheese...
Main

Roasted Maple-Dijon Glazed Pork Tenderloin with Sweet Potatoes and Apples

Christina Ross, PhD, BCPP -
As you may have noticed, I don’t post many meat recipes on the blog. There’s a simple explanation for that! I just don’t eat all that...
Dessert

Spiced Sweet Potato Blondies with Cranberries and White Chocolate

Christina Ross, PhD, BCPP -
December 1st. Wow. It feels like Summer was just yesterday… but I’m welcoming Winter with open arms. Fall in New England lasts only for the blink...
Dessert

Mini Sweet Potato Whoopie Pies with Maple Marshmallow Frosting

Christina Ross, PhD, BCPP -
One of my favorite Thanksgiving side dishes is mashed sweet potatoes. Whipped into oblivion, lightly sweetened with maple syrup and brown sugar, and heavily...
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I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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