Christina Ross, PhD, BCPP

Memorial Day has come and gone, and with it the unofficial start to summer. The weather here in New England certainly contributes to the...

Back when I posted my Tofu Egg Salad, Caroline from The Broccoli Hut mentioned that she makes a vegan “egg” salad with avocado… an idea that I...

When I found out about the 2012 North Carolina Sweet Potato “No More ‘Mallows” Blogger Recipe Contest, my mind went in a dozen different directions with...

I hope you all enjoyed the healthy heart breakfast recipes shared by Cara, Nicole, Amy, & Natalie last Wednesday!This week is all about lunch, and Nicole is hosting today’s giveaway....

What with the stifling heat wave we experienced on the East coast last week, there was no way I was turning on the oven.No...

Baked oatmeal.It’s warm, comforting, filling, delicious, and perfumes the air with an irresistible aroma.In other words, it is pretty much cold-weather breakfast perfection.NameBaked Sweet...

As soon as I read through Emily‘s post on her Guilt-Free Carrot Bundt Cake, I knew I had to make it. Carrot cake is without a...

Another Thanksgiving full of food, family, and fun has passed, and attention has now shifted to the winter holidays. Along with gift shopping, holiday...

When the warm and sunny days of summer roll around, there's nothing quite like a slice of Strawberry Banana Bread to capture the essence...

Last week was Restaurant Week in Boston, and you can rest assured that John and I took full advantage of the 3 course prix...