Salad

Back when I posted my Tofu Egg Salad, Caroline from The Broccoli Hut mentioned that she makes a vegan “egg” salad with avocado… an idea that I...

Last week was Restaurant Week in Boston, and you can rest assured that John and I took full advantage of the 3 course prix...

As a teenager, I went through a phase during which I absolutely adored chicken caesar salad. My mom can attest to this fact, as...

There was a time when I thought I didn’t like buffalo chicken.What I was actually turned off by were the greasy, fatty, & grisly buffalo wings...

Two distinct but nearly simultaneous occurrences led to the creation of this recipe.On the same evening that I converted a serving of tandoori chicken...

Massachusetts is finally seeing some seasonally cooler temperatures, but it’s still not quite fall here yet. Although I am – as always – excited...

Summer berries are so juicy, sweet, and delicious right now, it’s hard not to inhale an entire pint – straight out of the container...

1. Despite the expected challenges, I LOVE being a mom and I find myself becoming more and more enamored with Lily every day. So...

1. There are plenty of versions out there, but Caroline’s Pumpkin Granola on Chocolate & Carrots caught my eye because of the a) healthy ingredients and b) gorgeous...

Nothin’ new & creative this time, folks… just my version of a classic entree salad.  If prepared with a high ratio of fresh produce...