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Vegetarian Baked Ziti Recipe

Christina Ross, PhD, BCPP -
If you're a fan of comforting Italian-American dishes but prefer to skip the meat, you're in for a treat. Baked ziti, a classic pasta casserole,...
Salad

Cantaloupe Salad Recipe

Christina Ross, PhD, BCPP -
When the summer sun is blazing and you're craving a light, refreshing dish, look no further than a Cantaloupe Salad. This delightful fruit salad combines...
Salad

Canned Corn Recipes -Savory Corn and Black Bean Fiesta

Christina Ross, PhD, BCPP -
Get ready to embark on a flavor-packed fiesta that's as colorful as it is delicious! Our "Savory Corn and Black Bean Fiesta" is a no-cook...
Salad

Roasted Stuffed Pears

Christina Ross, PhD, BCPP -
Elegant enough for the first course of a dinner party – but easy enough for a weeknight side dish – these roasted pears stuffed...
Salad

Corn, Black Bean, and Tomato Salad

Christina Ross, PhD, BCPP -
Perhaps due to the mid summer-liked temperatures we’ve been having here in Boston, I’ve lately been craving produce.  A bit bored with green salads,...
Salad

Monday Musings + Pomegranate Israeli Couscous

Christina Ross, PhD, BCPP -
1. There are still people without electricity – and some without homes – here on the East coast. This blog post details many ways you can...
Salad

Crispy Roasted Cauliflower

Christina Ross, PhD, BCPP -
This is one of my go-to veggie side dishes for those nights I don’t feel like putting much energy into preparing an elaborate accompaniment...
Salad

Toasted Walnut Tuna Salad

Christina Ross, PhD, BCPP -
Here’s a super simple recipe that takes just a few minutes to throw together, tastes delicious, and is healthy… in other words, perfect for...
Salad

Mango, Avocado, & Toasted Coconut Salad with Lime Vinaigrette

Christina Ross, PhD, BCPP -
This is my way of boycotting the lingering winter temperatures. Maybe… just maybe… we can entice the spring weather to descend by relishing in light...
Salad

Apple Cranberry Wheat Berry Salad

Christina Ross, PhD, BCPP -
Wheat berries took the healthy living blogosphere by storm a while ago, but sadly enough they haven’t been making a commanding appearance in recent...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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