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Breakfast

Grapefruit Olive Oil Loaf Snack Cake

Christina Ross, PhD, BCPP -
That title is quite a mouthful for what is a rather simple loaf-style snack cake but I didn’t want to leave anything out! Citrus shines...
Dessert

Throwback Thursdays: Purple Cow Frozen Yogurt

Christina Ross, PhD, BCPP -
Nearly three years ago I posted a recipe for Purple Cow Frozen Yogurt, which I loved… but sadly waited this long to make for the...
Dessert

Mango Coconut Cream Cheese

Christina Ross, PhD, BCPP -
Why is it that – when it comes to fruity cream cheese flavors – berries get all of the fun? I’ve seen blueberry &...
Dessert

Pecan Pie Macaroons

Christina Ross, PhD, BCPP -
One of the best things about not being pregnant anymore (the ultimate being – of course – enjoying our amazing baby girl!) is that...
Dessert

Lemon Coconut-Oat Macaroons

Christina Ross, PhD, BCPP -
I almost shed a tear the day I polished off my Coconut-Oat Macaroons. I had been thoroughly enjoying a couple of the chewy cookies after dinner,...
Dessert

Almond & Dried Cranberry Cookie Bites (gluten-free, paleo, & vegan)

Christina Ross, PhD, BCPP -
Tis the season when cookies abound; at parties, in stores, on your doorstep, in your mailbox, at work, on blogs… everywhere you look there...
Breakfast

White Mocha Almond Butter

Christina Ross, PhD, BCPP -
If you're a fan of nut butter, you're in for a delightful treat. We're about to introduce you to a luscious homemade creation that...
Dessert

Food Should Taste Good and this does! {Giveaway}

Christina Ross, PhD, BCPP -
I’m pleased to bring you a review of – and host a giveaway for – the tasty line of Food Should Taste Good chips; the headquarters...
Dessert

Chocolate Chip Cookie Doughnut Cake Pops

Christina Ross, PhD, BCPP -
Ok, so I fell pretty hard for those White Chocolate Cake Batter Truffle Pops. So hard in fact, that I made these doughnut cake pops before...
Breakfast

Pumpkin Muffins with Spiced Cream Cheese Filling

Christina Ross, PhD, BCPP -
As the leaves begin to change and a chill fills the air, it's the perfect time to indulge in the warm and comforting flavors...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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