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Not too long ago I made Cooking Light‘s Cheddar Chicken Chowder. Although we liked the creaminess of the chowder, John and I concurred that it lacked...

Just like with the cannoli debate, Bostonians are divided over where the best pizza in the city can be found. Although both The Upper Crust and Regina’s are strong...

Since when does the sun set at 7:15 p.m.?I made this pizza last week – on “Pizza Friday” of course – and by the...

Are you sick of seeing recipes featuring leftover Easter ham? I hope not, because I have one more for ya.My in-laws sent us home...

Most of you probably don’t know this, but John and I lived in Texas from 2007-2008. During my final year of graduate school at...

While staying with John’s parents for Christmas, my sister-in-law made some outstanding crab cakes hors d’oeuvres before the family holiday dinner. Flavorful, tender on...

I found a healthified recipe for this Tomato Corn Pie, orginially from Gourmet, on my friend Shannon’s site Tri to Cook.A veritable celebration of summer produce, this...

Neither my husband nor I grew up eating meat sauce, and we rarely order it at restaurants… so I’m not sure what inspired me...

Well hello, friends!It’s been strange not blogging as regularly as I used to, but then again pretty much every facet of my life has...

Photogenic it is not, but this casserole is deeeeelicious!Chewy and nutrient-packed quinoa is folded into a velvety herb cheese sauce speckled with tender broccoli...