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Jalapeno Chicken & Corn Chowder

Christina Ross, PhD, BCPP -
Not too long ago I made Cooking Light‘s Cheddar Chicken Chowder. Although we liked the creaminess of the chowder, John and I concurred that it lacked...
Main

Potato Pesto Pizza

Christina Ross, PhD, BCPP -
Just like with the cannoli debate, Bostonians are divided over where the best pizza in the city can be found. Although both The Upper Crust and Regina’s are strong...
Main

BBQ Pizza with Caramelized Onions & Blue Cheese

Christina Ross, PhD, BCPP -
Since when does the sun set at 7:15 p.m.? I made this pizza last week – on “Pizza Friday” of course – and by the...
Main

Caramelized Apple + Ham Grilled Cheese Recipe

Christina Ross, PhD, BCPP -
Are you sick of seeing recipes featuring leftover Easter ham? I hope not, because I have one more for ya. My in-laws sent us home...
Breakfast

Biscuits and Gravy with Homemade Chicken Breakfast Sausage

Christina Ross, PhD, BCPP -
Most of you probably don’t know this, but John and I lived in Texas from 2007-2008. During my final year of graduate school at...
Main

Crab Cake Burgers

Christina Ross, PhD, BCPP -
While staying with John’s parents for Christmas, my sister-in-law made some outstanding crab cakes hors d’oeuvres before the family holiday dinner. Flavorful, tender on...
Main

Tomato Corn Pie: Blog Bites III – Late Summer Edition

Christina Ross, PhD, BCPP -
I found a healthified recipe for this Tomato Corn Pie, orginially from Gourmet, on my friend Shannon’s site Tri to Cook. A veritable celebration of summer produce, this...
Main

Turkey Bolognese

Christina Ross, PhD, BCPP -
Neither my husband nor I grew up eating meat sauce, and we rarely order it at restaurants… so I’m not sure what inspired me...
Breakfast

Chipotle Chicken Salad Wraps

Christina Ross, PhD, BCPP -
Well hello, friends! It’s been strange not blogging as regularly as I used to, but then again pretty much every facet of my life has...
Main

Cheesy Garlic & Herb Broccoli Quinoa Casserole

Christina Ross, PhD, BCPP -
Photogenic it is not, but this casserole is deeeeelicious! Chewy and nutrient-packed quinoa is folded into a velvety herb cheese sauce speckled with tender broccoli...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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