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Dessert

Dessert

Cranberry Frozen Yogurt

Christina Ross, PhD, BCPP -
I was first introduced to cranberry ice cream on Cape Cod… ya know, the nation’s capitol for cranberry bogs. Well, maybe not officially – but...
Dessert

Flourless PB&J Thumbprint Cookies

Christina Ross, PhD, BCPP -
It probably comes as no surprise, but I’ve always had a wicked sweet tooth. When my brother and I were kids, my parents typically...
Dessert

Banana Bread Pancakes for One

Christina Ross, PhD, BCPP -
Why it took me this long to make a banana bread version of my beloved pancakes-for-one recipe I have no idea. I’m not even sure what brought...
Dessert

Individual Lasagna Cups {Toddler Approved}

Christina Ross, PhD, BCPP -
Every time John makes The Pioneer Woman’s lasagna (his go-to lasagna recipe), Lily gobbles up what we serve her and often asks for more. He makes...
Breakfast

Creamy Chicken Enchiladas

Christina Ross, PhD, BCPP -
This was one of those recipes that I initially had no intention of blogging about, as it pretty much came together as I cooked. Then...
Dessert

Chocolate Chip Cookie Dough Glazed Pancakes for One

Christina Ross, PhD, BCPP -
So, pancakes. And chocolate chip cookie dough. I seem to be fixated on both lately… and can you really blame me? Both are typically decadent splurges, but...
Dessert

Date Coconut Milk Ice Cream

Christina Ross, PhD, BCPP -
Medjool dates. Otherwise known as the loves of my life (third to John and the pets, that is), nature’s candy, perfection in one bite… Clearly I...
Dessert

Roasted Cauliflower Soup{Two Ways}

Christina Ross, PhD, BCPP -
It’s spring. But there’s snow on the ground. And I’m not happy about it. We’ve had a few spring-like days here in New England, but one peek...
Dessert

White Chocolate Peanut Butter

Christina Ross, PhD, BCPP -
When I posted my Cinnamon Raisin Peanut Butter I mentioned that I would share a homemade version of another of my favorite peanut butter flavors: yep,...
Dessert

Chocolate Recipes for Valentine’s Day

Christina Ross, PhD, BCPP -
Yes, I’m feeding into the Valentine’s Day frenzy, but why not take advantage of the opportunity to gather together some of my favorite chocolate...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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