Dessert

Now, before you work yourself into a tizzy over the fact that I’m posting such a sinfully decadent-sounding recipe after the holiday indulgences have passed —...

Mama Pea strikes again!I ever so slightly altered her recipe for Chocolate Chip Cookie Dough Balls Light, (by subbing in peanuts for the almonds), and am quite smitten with...

It probably comes as no big surprise that I continue to enjoy cold & creamy desserts well past the hot summer months. With the...

After polishing off my Sweet Potato Brown Rice Pudding, I found myself fighting off a lingering craving for another batch of the creamy, comforting, and...

The incentive for creating these mini minty-chocolate treats was threefold:My Individual Peanut Butter Cheesecakes and Individual Ginger Pumpkin Cheesecakes seemed to be a big hit.I received a package...

I was thrilled to see a post on Jen’s blog a while back for King Arthur Flour double fudge brownies made with wholesome whole wheat flour....

Seeing as we’re about to kick off the last official weekend of summer before the Autumnal Equinox, I thought I’d share with you a...

There’s no denying it at this point: I love cookies & cream. If you harbor any doubt, I invite you to check out this post. Or this one....

As you might recall from this post, I promised you a recipe for blondies using Saratoga Peanut Butter Company Blizzard Butter. Well, here it is!These cakey blondies...

I promise the alliteration in the title was wholly unintended! I was inspired by the recipe for Pepper Jack, Chicken, and Peach Quesadillas in this month’s...