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Dessert

Dessert

White Chocolate Eggnog “Butter”

Christina Ross, PhD, BCPP -
We are one week shy of Christmas Eve! That gives me seven days to fit in a few more holiday-themed recipes; let’s start with this...
Dessert

Peppermint White Hot Chocolate

Christina Ross, PhD, BCPP -
When I was in college, my sorority had an annual holiday party with our “brother” fraternity. Our hosts always served hot chocolate spiked with Peppermint...
Dessert

Paleo Double Chocolate Peppermint Cookies

Christina Ross, PhD, BCPP -
You may be asking yourself: “How many more posts is she going to publish with food in front of the lit Christmas tree?!” The...
Dessert

Tart Pomegranate Frozen Yogurt

Christina Ross, PhD, BCPP -
I was contacted not long ago by Ryan from POM Wonderful, who offered to send me a case of the company’s 100% pomegranate juice. Never...
Dessert

Macaroon Truffles

Christina Ross, PhD, BCPP -
These delectable little bites are – if you will – the love child of my Coconut-Oat Macaroons and chocolate truffles. They are almost completely raw, sweetened only...
Dessert

White Chocolate Cake Batter Truffle Pops

Christina Ross, PhD, BCPP -
This is my first venture into the field of cake pops – yet another foodie trend that took over the blogosphere this past year...
Dessert

Chocolate Chip Peanut Butter Brownie Dough “Truffles”

Christina Ross, PhD, BCPP -
For all of you fans of my dried fruit and nut “truffles”: I am sorry for abandoning you for so long. It’s been about...
Dessert

Tart Vanilla Frozen Yogurt

Christina Ross, PhD, BCPP -
Pinkberry. Red Mango. BerryLine. Chances are you are geographically close to one of these tart frozen yogurt shops that keep gaining in popularity throughout the...
Dessert

Vegan Brown Rice Pudding

Christina Ross, PhD, BCPP -
Rice pudding – to me – is a dessert that transcends seasonality. Whether you cozy up to a steaming bowl of the comforting dessert on a blustery...
Dessert

Paleo Carrot Cake Cookies

Christina Ross, PhD, BCPP -
We plowed through the paleo Chocolate Chip, Coconut, & Almond Flour Cookies in no time; and instead of making yet another batch, I decided to tweak...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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