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Dessert

Dessert

Creamy Cauliflower Baked Macaroni

Christina Ross, PhD, BCPP -
Macaroni and cheese is a classic comfort food, but what if we told you there's a way to enjoy this beloved dish with a...
Dessert

Kale Walnut Pesto

Christina Ross, PhD, BCPP -
Traditional basil pesto embodies summer for me; my parents grow basil – amongst other veggies – in their backyard, and every summer my mom...
Dessert

Whole Wheat Oatmeal Peanut Butter Cookies

Christina Ross, PhD, BCPP -
We’re now halfway through “Resolution Month”, and I have just the recipe for those of you who are interested in having a batch of...
Dessert

Vanilla Bean Coconut Steel Cut Oats “Rice” Pudding

Christina Ross, PhD, BCPP -
I have a whole slew of brown rice pudding recipes on the blog, and although I enjoyed each of those varieties, I wanted to try something...
Dessert

Any Season Berry Crisp

Christina Ross, PhD, BCPP -
Here we are at the tail end of fresh berry season… pretty soon the prices for organic berries will shoot through the roof and...
Dessert

Mango & Pineapple Tropical Fruit Crisp

Christina Ross, PhD, BCPP -
Mango. Pineapple. Coconut. Can it get any more deliciously tropical? Okay, maybe a margarita or and a mojito wouldn’t hurt. But this post is all about the crisp. Why is...
Dessert

Cookies & Cream Frozen Yogurt

Christina Ross, PhD, BCPP -
Memorial Day has come and gone, and with it the unofficial start to summer. The weather here in New England certainly contributes to the...
Dessert

No-Bake Blueberry Almond Oat Bars

Christina Ross, PhD, BCPP -
What with the stifling heat wave we experienced on the East coast last week, there was no way I was turning on the oven. No...
Dessert

Flourless Chocolate Cake with Raspberry Sauce {for Two}

Christina Ross, PhD, BCPP -
Here we are still in the month of January and I’m already posting a Valentine’s Day-inspired recipe. This is an impressive feat for me,...
Dessert

Crispy Chocolate & Peanut Butter Cereal Clusters

Christina Ross, PhD, BCPP -
So I’ve got the adults covered this Valentine’s Day with my Flourless Chocolate Cake with Raspberry Sauce for Two; now it’s the kids’ turn. These crispy...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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