Christina Ross, PhD, BCPP

Earlier this summer, John and I were invited to spend the weekend at one of our friend’s houses on Cape Cod.  Of course, we...

If pumpkin screams Halloween and sweet potatoes exude Thansgiving spirit, then cranberries evoke Christmas cheer. I keep a near constant stash of dried cranberries...

I’m just going to throw this out there: I love pizza… but I might love calzones even more. Basically pizza in pocket form, calzones...

Hello Friends,Some of you might have noticed that I had a briefly posted recipe for Carrot Cupcakes with Maple Cream Cheese Frosting on the blog earlier...

Try as I might, I’m hard pressed to think of a more intoxicating aroma than freshly made baked goods with loads of cinnamon, piping...

It’s back to school work time!There are many great perks to working in a school, but the best is inarguably having nearly three months of summer...

I did not grow up eating bread pudding… in fact, I was well into my 20s when I experienced my first taste of this...

Following in the footsteps of my Pumpkin Raisin Bread Pudding and Pear-Cranberry Crisp, here is yet another dessert that can easily pass for breakfast.This healthier version of traditional...

A recipe that is easy to lighten without sacrificing flavor, eggplant parmesan is a favorite of ours. Tender slices of eggplant are lightly coated...

I love risotto.  I enjoy cooking it and I absolutely adore eating it.First, cooking it: forget everything you’ve heard and/or read about risotto being...