Christina Ross, PhD, BCPP

1. About a week after we moved into our house, I bought Shelby a nice, big, super soft dog bed.No manner of persuasion will...

Last weekend I set out to make Ashley’s Chocolate Chip Cookie Dough Almond Butter, and everything went swimmingly until I stirred the chocolate chips into...

The food-on-a-stick trend might have its own book, but food-in-a-jar is just as much fun (if not more so) to eat.Oats in a jar (commonly...

Here is the parfait that you might have caught a glimpse of in my last post. If you did, then you read about my Pumpkin...

1. I have a really fun – and scrumptious – recipe posted on The Back Burner blog today!These black-and-orange quesadillas are by far the best I’ve ever...

1. According to local channel 7 news, Hurricane Irene wiped out a large percentage of New England’s native pumpkin crop this season; I snapped...

1. This marks my first hot OIAJ since last winter. For those of you scratching your head right now, OIAJ is a food blogger...

I don’t know what the weather is like where you live, but the Northeast saw temperatures in the mid 80′s this past weekend.Ummm… what?!For someone...

1. I had a fabulous time in Kennebunkport, ME with my mom last week! Our rented cottage was 1/2 mile from Goose Rocks Beach...

Name:Pumpkin & Sweet Potato BisqueCuisine:Comfort FoodPrep Time:15 minutesCooking Time:60 minutes (includes roasting time)Total Time:75 minutesServings:6 servingsYield:About 6 cups of soup1. I thought it was...