Christina Ross, PhD, BCPP

Yep. That’s right.Toasted marshmallow. Ice Cream.I couldn’t let National Ice Cream Month pass by without an indulgent summer treat. No, this recipe isn’t healthy – but...

This is the lighter, airier, less decadent version of my Chocolate Ganache Pudding.Still chocolaty, still vegan, still delicious… but made with sweet potato puree instead...

Disclaimer: I am not touting these cookies as health food, because they aren’t particularly light or nutritious. Although I did use natural unsweetened peanut...

I’m officially hooked on vegan ice cream. Who knew that a non-dairy treat could be so rich, creamy, and satisfying? Well, I guess Wheeler Del...

Carrot cake meets cinnamon rolls in this delightful fusion of flavors.These Carrot Cake Cinnamon Rolls are soft, sweet, and swirled with a cinnamon-sugar filling,...

If you're looking for a delectable way to elevate your sweet potato fries, look no further than this Gouda Sauce for Sweet Potato Cheese...

As you may have noticed, I don’t post many meat recipes on the blog.There’s a simple explanation for that!I just don’t eat all that...

December 1st.Wow.It feels like Summer was just yesterday… but I’m welcoming Winter with open arms. Fall in New England lasts only for the blink...

One of my favorite Thanksgiving side dishes is mashed sweet potatoes. Whipped into oblivion, lightly sweetened with maple syrup and brown sugar, and heavily...

A little while back, John suggested that I write a post about how to transform leftovers into a different meal.This means that he:a) thinks...