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Christina Ross, PhD, BCPP

Salad

Corn Okra And Tomatoes Recipe

Christina Ross, PhD, BCPP -
Southern cuisine is renowned for its soulful and comforting dishes, and one classic that embodies the warmth of Southern cooking is "Corn, Okra, and...
Recipes

Miracle Whip Recipe

Christina Ross, PhD, BCPP -
If you're a fan of tangy, creamy dressings and spreads, you've probably encountered Miracle Whip in various recipes. This iconic condiment has a unique flavor...
Dessert

Libby’s Pumpkin Bread Recipe

Christina Ross, PhD, BCPP -
When it comes to autumn baking, few things are as comforting and satisfying as a slice of homemade pumpkin bread. If you're looking for the...
Recipes

Stuffed Artichokes Recipe

Christina Ross, PhD, BCPP -
Stuffed artichokes are a timeless Mediterranean delicacy that combines the earthy flavors of artichokes with a savory stuffing mixture. This recipe not only tantalizes the...
Main

5 Min Indian Dinner Recipe

Christina Ross, PhD, BCPP -
Vegetable Pulao  Lemon Rice Moong Dal Soup  Tofu Stir-Fry  Bread Upma  Potato and Peas Curry 
Dessert

Mini Chocolate Cheesecakes Recipe

Christina Ross, PhD, BCPP -
Indulgence has a new name, and it's Mini Chocolate Cheesecakes. These delightful bite-sized treats combine the creamy richness of classic cheesecake with the irresistible...
Salad

Thattai Recipe

Christina Ross, PhD, BCPP -
Thattai Recipe
Main

Lime Pickles Sweet Recipe

Christina Ross, PhD, BCPP -
Lime pickles, known for their bold and zesty flavors, are a staple in many households. If you're looking to add a sweet twist to this...
Snacks

Best Smoked Queso Recipe

Christina Ross, PhD, BCPP -
If you're a fan of smoky, cheesy goodness, then you're in for a treat  We'll walk you through the steps to create the best-smoked queso...
Dessert

Million Dollar Pie Recipe

Christina Ross, PhD, BCPP -
If you're looking for a dessert that's as rich and luxurious as it sounds, the Million-Dollar Pie is the perfect treat to satisfy your...
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I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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