Breakfast
Pumpkin & Caramelized Banana Baked Oatmeal
Today marks two momentous occasions. First of all, it’s the FIRST DAY OF FALL! Autumn is by far my favorite season, especially here in New...
Main
Fiery Red Chili
It’s football chili season! On any given sunday afternoon during this time of the year you can bet that our T.V. is tuned to a football...
Dessert
Cookies & Cream Ice Cream Sandwiches
There’s no denying it at this point: I love cookies & cream. If you harbor any doubt, I invite you to check out this post. Or this one....
Breakfast
Strawberry Oat Muffins
As much as it pains me to write this, strawberry season here in New England will soon come to an end. I’ve been hoarding...
Snacks
Stuffed Dates Two Ways
Stuffed dates are an easy but impressive hors d’oeuvre that transcend seasonality. Equally well-suited for an elegant winter dinner party or a backyard summer...
Main
Chipotle Shrimp Tacos with Avocado & Mango Salsa
Phew! It has been H-O-T here in Boston this week. I don’t know about you but when the temperature soars I have little interest...
Snacks
Trail Mix Granola Bars & Saratoga Peanut Butter Company
If you read my post on Flourless White Chocolate Peanut Butter Cookies, you are well aware of my loyalty to the Peanut Butter and Co. product line....
Main
Caramelized Red Onion, Blue Cheese, and Nectarine Pizza
Oh, and fresh mozzarella. But hey, I had to cut the title off at some point – it’s long enough as is.I know what...
Dessert
White Chocolate, Peanut Butter, & Banana Blondies
As you might recall from this post, I promised you a recipe for blondies using Saratoga Peanut Butter Company Blizzard Butter. Well, here it is!These cakey blondies...
Salad
Chicken Cobb Salad with Blue Cheese Buttermilk Dressing
Nothin’ new & creative this time, folks… just my version of a classic entree salad. If prepared with a high ratio of fresh produce...
