Are you looking for a delicious and indulgent breakfast that’s both satisfying and nutritious? Look no further than our Peanut Butter Banana Baked French Toast with PB Yogurt Sauce! This mouthwatering recipe combines the classic flavors of peanut butter and banana with a wholesome twist that will leave your taste buds dancing and your body fueled for the day ahead.
| Name | Peanut Butter Banana Baked French Toast with PB Yogurt Sauce |
| Cuisine | Amricn |
| Prep Time | 15 minutes |
| Cooking Time | 25 minutes |
| Total Time | 40 minutes |
| Servings | 4 |
| Yield | 8-10 pieces (depending on the size of bread slices) |
Ingredients
- 8 slices of whole wheat bread
- 2 ripe bananas, sliced
- 1/4 cup creamy peanut butter
- 4 large eggs
- 1 cup milk (dairy or non-dairy)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup Greek yogurt
- 2 tbsp creamy peanut butter
- 2 tbsp honey (or maple syrup)
- 1/2 tsp vanilla extract
Instructions
Preparing the French Toast:
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Spread peanut butter evenly on 4 slices of bread. Top with banana slices and then place the remaining slices of bread on top to make sandwiches.
Cut each sandwich into halves or quarters, creating bite-sized pieces.
Preparing the Egg Mixture:
In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
Assembling the French Toast:
Dip each sandwich piece into the egg mixture, ensuring both sides are coated.
Place the dipped pieces in the greased baking dish.
Baking:
Bake in the preheated oven for about 25-30 minutes or until the French toast is golden brown and puffed up.
Preparing the PB Yogurt Sauce:
While the French toast is baking, prepare the PB Yogurt Sauce. In a small bowl, whisk together Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract until smooth.
Serving:
Once the French toast is done, remove it from the oven and let it cool slightly for a few minutes.
Drizzle the PB Yogurt Sauce over the warm French toast bites.
Serve immediately, garnished with extra banana slices, a sprinkle of cinnamon, and a drizzle of honey if desired.
Estimated Nutrition
Calories: 360 kcal
Protein: 13-15g
Carbohydrates: 45-50g
Dietary Fiber: 6-8g
Sugars: 18-22g
Fat: 15 g
Saturated Fat: 3-5g
Cholesterol: 150 mg
I have some exciting news… involving two of my very favorite foods: peanut butter and yogurt!
I – along with 5 other food bloggers – have been asked to develop a new healthy breakfast recipe using peanut butter from Peanut Butter & Co. and yogurt from Stonyfield.
I would greatly appreciate your vote, which you can submit anytime from Friday, January 13, 2012 (today) through February 13, 2o12 at www.healthyfoodforliving.com
The winner will receive $1,000… but there’s also something in it for you. If you vote, you will be entered into a sweepstakes; 5 random voters will receive a prize pack of products – from both Peanut Butter & Co. and Stonyfield – worth $100! In addition, the first 20,000 people who submit their vote will receive $1.00-off coupons from both companies.
So what are you waiting for? www.healthyfoodforliving.com
Click over to and vote for my Peanut Butter Banana Baked French Toast with PB Yogurt Sauce.
Please and thank you!! healthy food for living
