The best thing about leftovers is morphing them into a slightly different dish later on in the week.
Case in point: I reheated the Sweet Potato Zucchini Vichyssoise with chipotle chile powder and cumin, and then topped it with chopped avocado, plain 2% Greek yogurt, and chipotle hot sauce.
I hereby declare this meal makeover mission a success!
Here’s the recipe for my Sweet Potato Zucchini Vichyssoise. Simply season it to taste with chipotle (or ancho) chile powder, cumin, and hot sauce of your choice. Top with Greek yogurt, chopped avocado, and any other accoutrements you’d like.
Do you have a favorite use for certain leftovers? Sandwiches? Soups? Salads?
